Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wordpress-seo domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /var/www/html/wp-includes/functions.php on line 6260 Nutritional Beverage Patent Awarded - Nutraceuticals World

What are you searching for?

Sign in
Market Updates

Nutritional Beverage Patent Awarded

Author Image

By: Sean Moloughney

Editor, Nutraceuticals World

The U.S. Patent and Trademark Office recently received a patent application for a nutritional beverage designed to lower cholesterol. It can contain between 50 mg and 100 mg of niacin, between 700 mg and 2000 mg of a phytosterol component, between 1200 mg and 2400 mg of red yeast rice, between 200 mg and 1000 mg of L-carnitine, between 100 mg and 2000 mg of ascorbic acid and/or between 10 mg and 200 mg of CoQ10. Mitchell Karl is listed as the inventor, with Ruden, Mcclosky, Smith, Schuster & Russell, PA, as the agent.

Add us as a preferred source on Google

Get the latest Nutraceuticals World news, insights and analysis in your Google Search and AI experiences.

Add Nutraceuticals World as a preferred source on Google (opens in a new tab)

Keep Up With Our Content. Subscribe To Nutraceuticals World Newsletters